from grapes to wine...

Rosso Piceno DOC

VINEYARDS

Grape varieties: montepulciano 70% - sangiovese 30%. Location: Roncitelli di Senigallia (AN). Altitude: 100 meters above sea level. Age: 10 years. Training system: spurred cordon. Density: 3800 vines per hectare. Soils: clay with a few sand.

ANALYTIC SPECIFICATIONS
Alcoholic strenght: 13-13,5% vol.
Harvest: hand-picked, grapes arranged in small boxes.
Vinification: fermentation by means of selected yeasts. Racking off is carried out before the end of fermentation.
Maturation: in steel tanks for 3 months.

ORGANOLEPTIC SPECIFICATIONS
Appearance: red-ruby colour.
Bouquet: prevailing primary fragrances of flowers and red fruit.
Palate: dry wine having of balance, softness and acid support.

SERVING SUGGESTION
Food: excellent with salami, low-aged cheeses and pasta in meat sauce.

Serving temperature: 17-18°C.

PIRAMO

Lacrima di Morro d'Alba DOC

VINEYARDS

Grape varieties: lacrima. Location: Roncitelli di Senigallia (AN). Altitude: 100 meters above sea level. Age: 10 years. Training system: guyot. Density: 3800 vines per hectare. Soils: clay with a few sand.

ANALYTIC SPECIFICATIONS
Alcoholic strenght: 12,5% vol.
Harvest: hand-picked, grapes arranged in small boxes.
Vinification: fermentation by means of selected yeasts. Racking off is carried out before the end of fermentation.
Maturation: in steel tanks for 3 months and in bottle for 9 months.

ORGANOLEPTIC SPECIFICATIONS
Appearance: intense red-ruby colour.
Bouquet: prevailing primary fragrances of the vine with rose, violet, myrtle and wild berries aromas
Palate: dry wine having great balance and length. Its great softness is balanced by a strong acid support.

SERVING SUGGESTION
Food: excellent with salami and low-aged cheeses. Perfect with pasta in meat sauce and fried food, also fried fish.

Serving temperature: 16°C.

IUS LACRIMAE

Lacrima di Morro d'Alba Superiore DOC

VINEYARDS

Grape varieties: lacrima.  Location: Roncitelli di Senigallia (AN). Altitude: 100 meters above sea level. Age: 10 years. Training system: guyot. Density: 3800 vines per hectare. Soils: clay with a few sand.

ANALYTIC SPECIFICATIONS
Alcoholic strenght: 13% vol.
Harvest: hand-picked, grapes arranged in small boxes.
Vinification: fermentation by means of selected yeasts. Racking off is carried out after the end of fermentation.
Maturation: in oak tonneaux for nine months and in bottle for twenty months.

ORGANOLEPTIC SPECIFICATIONS
Appearance: intense red-ruby colour with brik red hue.
Bouquet: armonic and complex mix of primary, secondary and tertiary fragrances. Primary flavors of cherry, rose and berries aromas stay with vanilla, cocoa and leather aromas.
Palate: dry wine having great balance and length. The tipical aromas of fruits and flowers perfectly combine with the oak barrels aromas.

SERVING SUGGESTION
Food: Excellent with meat, aged cheeses and black truffle. 

Serving temperature: 19°C.

AESTUS

Rosso Piceno DOC

VINEYARDS

Grape varieties: montepulciano 70% - sangiovese 30%.  Location: Roncitelli di Senigallia (AN). Altitude: 100 meters above sea level. Age: 10 years. Training system: spurred cordon. Density: 3800 vines per hectare. Soils: clay with a few sand.

ANALYTIC SPECIFICATIONS
Alcoholic strenght: 13,5-14% vol.
Harvest: hand-picked, grapes arranged in small boxes.
Vinification: fermentation by means of selected yeasts. Racking off is carried out after the end of fermentation.
Maturation: in oak tonneaux for nine months and in bottle for twenty months.

ORGANOLEPTIC SPECIFICATIONS
Appearance: intense red-ruby colour with brik red hue.
Bouquet: armonic and complex mix of primary, secondary and tertiary fragrances. Primary flavors and berries aromas stay with vanilla, cocoa and leather aromas.
Palate: dry wine having great balance and length. The tipical aromas of red fruits perfectly combine with the oak barrels aromas.

SERVING SUGGESTION
Food: excellent with meat, very aged and fossa cheeses. 

Serving temperature: 19-20°C.