from grapes to wine...

Rosso Piceno DOC

A simple and elegant wine, authentical expression of the terroir. 

VINEYARDS

Grape varieties: montepulciano 70% - sangiovese 30%. Location: Roncitelli di Senigallia (AN). Altitude: 100 meters above sea level. Age: 10 years. Training system: spurred cordon. Density: 3800 vines per hectare. Soils: clay with a few sand. Orientation: E.

ANALYTIC SPECIFICATIONS
Alcoholic strenght: 13-13,5% vol.
Harvest: hand-picked, grapes arranged in small boxes.
Vinification: fermentation by means of selected yeasts. Racking off is carried out before the end of fermentation.
Maturation: in steel tanks for 3 months.

ORGANOLEPTIC SPECIFICATIONS
Appearance: red-ruby colour.
Bouquet: prevailing primary fragrances of flowers and red fruit.
Palate: dry wine having of balance, softness and acid support.

SERVING SUGGESTION
Food: excellent with salami, low-aged cheeses and pasta in meat sauce.

Serving temperature: 17-18°C.

PIRAMO

Lacrima di Morro d'Alba DOC

PIRAMO and Tisbe are two young lovers whose story is told by Ovidio in the Metamophosis. They died in a tragedy. Legend told that the mulberry tree in front of them, soaked of their blood, transformed their fruits in red color by the will of the gods. These fruits are one of the scents prevailing in tears wine.

VINEYARDS

Grape varieties: lacrima. Location: Roncitelli di Senigallia (AN). Altitude: 100 meters above sea level. Age: 10 years. Training system: guyot. Density: 3800 vines per hectare. Soils: clay with a few sand. Orientation: E.

ANALYTIC SPECIFICATIONS
Alcoholic strenght: 12,5% vol.
Harvest: hand-picked, grapes arranged in small boxes.
Vinification: fermentation by means of selected yeasts. Racking off is carried out before the end of fermentation.
Maturation: in steel tanks for 3 months and in bottle for 9 months.

ORGANOLEPTIC SPECIFICATIONS
Appearance: intense red-ruby colour.
Bouquet: prevailing primary fragrances of the vine with rose, violet, myrtle and wild berries aromas
Palate: dry wine having great balance and length. Its great softness is balanced by a strong acid support.

SERVING SUGGESTION
Food: excellent with salami and low-aged cheeses. Perfect with pasta in meat sauce and fried food, also fried fish.

Serving temperature: 16°C.

IUS LACRIMAE

Lacrima di Morro d'Alba Superiore DOC

IUS LACRIMAE in Latin means juice of lacrima (tear, the name of the grape variety).

VINEYARDS

Grape varieties: lacrima.  Location: Roncitelli di Senigallia (AN). Altitude: 100 meters above sea level. Age: 10 years. Training system: guyot. Density: 3800 vines per hectare. Soils: clay with a few sand. Orientation: E.

ANALYTIC SPECIFICATIONS
Alcoholic strenght: 13% vol.
Harvest: hand-picked, grapes arranged in small boxes.
Vinification: fermentation by means of selected yeasts. Racking off is carried out after the end of fermentation.
Maturation: in oak tonneaux for nine months and in bottle for twenty months.

ORGANOLEPTIC SPECIFICATIONS
Appearance: intense red-ruby colour with brik red hue.
Bouquet: armonic and complex mix of primary, secondary and tertiary fragrances. Primary flavors of cherry, rose and berries aromas stay with vanilla, cocoa and leather aromas.
Palate: dry wine having great balance and length. The tipical aromas of fruits and flowers perfectly combine with the oak barrels aromas.

SERVING SUGGESTION
Food: Excellent with meat, aged cheeses and black truffle. 

Serving temperature: 19°C.

AESTUS

Rosso Piceno DOC

AESTUS is a latin word that means warmth and passion.

VINEYARDS

Grape varieties: montepulciano 70% - sangiovese 30%.  Location: Roncitelli di Senigallia (AN). Altitude: 100 meters above sea level. Age: 10 years. Training system: spurred cordon. Density: 3800 vines per hectare. Soils: clay with a few sand. Orientation: E.

ANALYTIC SPECIFICATIONS
Alcoholic strenght: 13,5-14% vol.
Harvest: hand-picked, grapes arranged in small boxes.
Vinification: fermentation by means of selected yeasts. Racking off is carried out after the end of fermentation.
Maturation: in oak tonneaux for nine months and in bottle for twenty months.

ORGANOLEPTIC SPECIFICATIONS
Appearance: intense red-ruby colour with brik red hue.
Bouquet: armonic and complex mix of primary, secondary and tertiary fragrances. Primary flavors and berries aromas stay with vanilla, cocoa and leather aromas.
Palate: dry wine having great balance and length. The tipical aromas of red fruits perfectly combine with the oak barrels aromas.

SERVING SUGGESTION
Food: excellent with meat, very aged and fossa cheeses. 

Serving temperature: 19-20°C.